Take 1 gin-based cocktail and combine 2 local spirit brands. We love this White Heron British Framboise from Herefordshire
Step 1
Add to shaker:
50ml Raspberry R&S
25ml Lemon Juice
12ml Sugar Syrup
Step 2
Load up with ice and
shake shake shake!
Add crushed Ice to glass
Step 3
Strain into glass and drizzle 12ml
British Framboise.
Garnish with raspberries
